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There's a range of ramen dishes built on a savory chicken broth, too.” Our two cents: Get the broth. Meshikou offers clear chicken (chintan), silky chicken (paitan) or vegetarian broth as the ...
The small ramen shop crafts its noodles in-house daily with a machine imported from Tokyo, and there are seven top-notch ramen variations like ultra spicy, curry, miso, soymilk, and seafood on the ...
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
When you hear the word "ramen," what's the first thing that comes to mind? If you're like most of us, it's probably a polystyrene cup filled with the salty instant noodles that you ate way too ...
Potbelly Sandwich Shop: Fast casual: United States 413 Pret a Manger: Sandwiches United Kingdom, worldwide 450+ Primo Hoagies: Fast casual: United States 95 Prince's Hot Chicken Shack: Chicken United States 2 Founded in 1945 Qdoba: Mexican: United States 729 Quiznos: Sandwiches United States, worldwide 800 Ramen Street: Ramen noodles Japan 8
A new ramen shop in NYC, called Ramen by Ra, combines classic breakfast dishes with the Japanese dish and has a Southern special for February: potlikker ramen.
Ramen Ryoma is a Japanese restaurant with multiple locations in the United States and Chile. The Beaverton, Oregon restaurant is attached to a Uwajimaya store and serves shio, shoyu, and miso broths, as well as chashu pork, pan-fried pork gyoza, and kurobuta sausage.
Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2]