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The fruit of C. ovatum is a drupe, 4 to 7 cm (1.6 to 2.8 in) long, 2.3 to 3.8 cm (0.91 to 1.50 in) in diameter, and weighs 15.7 to 45.7 g (0.55 to 1.61 oz). The skin ( exocarp ) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp ( mesocarp ) is fibrous, fleshy, and greenish yellow in color, and the hard shell ...
Syzygium polycephaloides, commonly known as lipote, is a species of tree native to the Philippines, southeastern Sulawesi, and the Lesser Sunda Islands. It bears edible red to purple berries that can be eaten fresh but are usually turned into jams or wine in the Philippines. The tree grows to a height of around 15 m (49 ft).
The fruit can be elliptical, ovoid or round, measuring 2 to 7 centimetres (0.79 to 2.76 in) by 1.5 to 5 centimetres (0.59 to 1.97 in) in size. Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect.
Syzygium curranii, commonly known as lipote, is a species of tree endemic to the Philippines. It bears sweet to sour black or red berries that can be eaten fresh (usually with salt or sugar), but are more commonly turned into jams or wine. The tree grows to a height of around 15 m (49 ft).
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Adonidia merrillii, the Manila palm, is a palm tree species native to the Philippines (Palawan and Danjugan Island). [1] This palm was cultivated for centuries in East Asia before becoming a staple in the West. It is reportedly naturalized in the West Indies and Florida. [3]
The palm is native to Sulawesi and the Maluku Islands in Indonesia, and the Philippines.The native distribution stretches from Banggi Island in Sabah, Malaysia, off the north-east coastal tip of Borneo in the west, to the Raja Ampat Islands near Maluku off the north-west tip of Bird's Head Peninsula in Indonesia's West Papua province in the east.