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Multiple renovations from 1985 to 2001 have updated and added to the hotel, including a 4,000-square-foot (370 m 2) spa, a signature restaurant, and a second outdoor swimming pool. After the addition of the full-service beach club and spa, the official name of the hotel was changed to The Don CeSar Beach Resort and Spa .
Mar-a-Lago (/ ˌ m ɑːr ə ˈ l ɑː ɡ oʊ / MAR ə LAH-goh, Spanish: [ˈmaɾ a ˈlaɣo]) is a resort and National Historic Landmark on a barrier island in Palm Beach, Florida, United States. [5]
Costa Teguise is a coastal town in the Municipality of Teguise on the island of Lanzarote (in the Canary Islands of Spain). It was built intentionally to accommodate tourism, and prior to building commencing the streets were planned, constructed, and serviced in advance.
Auberge plans to open a further five properties which include Collegio alla Querce in Florence, Italy, [3] The Dunlin in Kiawah River, South Carolina, [4] [5] The Hearst Hotel in San Francisco, California, [6] [7] [8] Shell Bay Club and Resort in Florida [9] and The Knox in Dallas, Texas. [10] All these ventures will open between 2024 and 2026.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
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