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Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.
Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too! Sheet-Pan Turkey Meatloaf and Smashed Potatoes by Siri Daly Siri Daly's sheet pan meatloaf is light in texture but ...
Put a healthy spin on spaghetti and meatballs with this easy recipe that's made with ground turkey. You can also serve the meatballs up on subs or with dipping sauces for a fun weekday appetizer ...
Make the dumplings: sauté the onion in the butter, put into a bowl, and add the remaining ingredients. Bring the mixture together and form into 12 little golf ball-sized dumplings. The mixture will be rather loose, but persevere. Dot the dumplings on top of the beef. Cook, covered, for 20 minutes, then uncover and cook for another 10 minutes.
Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
Roast the pork bones until golden brown. Heat up the oil in a stock pot over medium heat. Add the carrot, celery, and onion and sauté. Once the vegetables start to brown add the garlic and the chili.
The simplest dough for kalduny is made of flour mixed with tepid water, eggs, and some salt. [3] In some recipes the dough for kalduny is mixed with onion juice, not water. [4] Kalduny dough should be soft but elastic, easy to stretch and to seal into a pocket around a dollop of filling.
Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).