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  2. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Ramen Ryoma; Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]

  3. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  4. Benihana - Wikipedia

    en.wikipedia.org/wiki/Benihana

    Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

  5. Edo Japan (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Edo_Japan_(restaurant)

    Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Sydney, Australia by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]

  6. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [34] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.

  7. Kodoku no Gourmet - Wikipedia

    en.wikipedia.org/wiki/Kodoku_no_Gourmet

    Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi [3] and illustrated by Jiro Taniguchi. [4]

  8. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    In April 2016, Morimoto opened the restaurant Momosan Ramen & Sake on Lexington Ave. in New York City. [12] In October 2016, Morimoto opened Morimoto Las Vegas located inside the MGM Grand hotel on the Las Vegas Strip. [13] In October 2021, Morimoto opened the restaurant Momosan Ramen Boston inside The Hub on Causeway in Boston, Massachusetts. [14]

  9. Samurai Gourmet - Wikipedia

    en.wikipedia.org/wiki/Samurai_Gourmet

    Samurai Gourmet is a twelve-part 2017 Japanese-language television series on Netflix, based on Masayuki Kusumi's essay and the manga of the same title. The premise revolves around Takeshi Kasumi ( Naoto Takenaka ), told in a slice of life style.