Search results
Results from the WOW.Com Content Network
Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi [3] and illustrated by Jiro Taniguchi. [4]
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
Samurai Gourmet is a twelve-part 2017 Japanese-language television series on Netflix, based on Masayuki Kusumi's essay and the manga of the same title. The premise revolves around Takeshi Kasumi ( Naoto Takenaka ), told in a slice of life style.
The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]
Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.
Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974.
Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods.Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.
Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.