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Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a ...
Israel treats 80% of its sewage (400 billion liters a year), and 100% of the sewage from the Tel Aviv metropolitan area is treated and reused as irrigation water for agriculture and public works. The remaining sludge is currently pumped into the Mediterranean, however a new bill has passed stating a conversion to treating the sludge to be used ...
Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country are major constraints facing ...
Israel pumps its water primarily from three sources, Lake Kinneret (Sea of Galilee), and the coastal and mountain aquifers. [1] As of 2004, these three sources provided approximately 73% of Israel's drinking water. [7] Israel utilizes almost all of its naturally replenishing water sources for municipal, agricultural and industrial purposes.
It has also become a major proponent of drip irrigation, making major strides in the technology in the '60s. [27] With the ongoing water crisis in the area, Israel sells millions of cubic meters of water and billions of dollars worth of agricultural products annually to its neighbors Jordan and Palestine.
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Agricultural insurance in the country is provided by KANAT, the Insurance Fund for Natural Risks in Agriculture. It is jointly owned by the government and the farm marketing boards, and overseen by the Ministry. [1] [2] [3] The KANAT Award[he:קטגוריה:זוכי אות קנט] is given for agricultural research. [4]