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Before standardization on specific gravity around the time of World War II the Baumé scale was generally used in industrial chemistry and pharmacology for the measurement of density of liquids. Today the Baumé scale is still used in various industries such as sugar beet processing , ophthalmics, starch industry, winemaking, industrial water ...
Since API gravity is an inverse measure of a liquid's density relative to that of water, it can be calculated by first dividing the liquid's density by the density of water at a base temperature (usually 60 °F) to compute Specific Gravity (SG), then converting the Specific Gravity to Degrees API as follows: = =
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed
Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney. Related articles
A United States Navy Aviation boatswain's mate tests the specific gravity of JP-5 fuel. Relative density, also called specific gravity, [1] [2] is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material.
Carefully pour the juices from the turkey cavity into the roasting pan and transfer the turkey to a carving board. Let rest in a warm place for 30 minutes. Meanwhile, strain the pan juices into a ...