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Since API gravity is an inverse measure of a liquid's density relative to that of water, it can be calculated by first dividing the liquid's density by the density of water at a base temperature (usually 60 °F) to compute Specific Gravity (SG), then converting the Specific Gravity to Degrees API as follows: = =
Consider, at near room temperature: +100 °Bé (specific gravity, 3.325) would be among the densest fluids known (except some liquid metals), such as diiodomethane. Near 0 °Bé would be approximately the density of water. −100 °Bé (specific gravity, 0.615) would be among the lightest fluids known, such as liquid butane.
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Specific gravity for solids and liquids is nearly always measured with respect to water at its densest (at 4 °C or 39.2 °F); for gases, the reference is air at room temperature (20 °C or 68 °F). The term "relative density" (abbreviated r.d. or RD ) is preferred in SI , whereas the term "specific gravity" is gradually being abandoned.
Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider.
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...