Search results
Results from the WOW.Com Content Network
These foods are naturally lower in calories than ultra-processed foods (think baked goods, packaged snacks and sodas). They also provide an array of nutrients like fiber, vitamins and minerals and ...
"Either way, an individual is in a new phase of life with much lower estrogen and testosterone levels, unless they opt for treatment," Dr. Javaid says. "We have estrogen receptors all over our body.
A phytoestrogen is a plant-derived xenoestrogen (a type of estrogen produced by organisms other than humans) not generated within the endocrine system, but consumed by eating plants or manufactured foods. [1] Also called a "dietary estrogen", it is a diverse group of naturally occurring nonsteroidal plant compounds that, because of its ...
Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.
Hormones naturally work at very low concentrations in the body. This means that even low concentrations of xenohormones in the body can act as an excess and have a profound effect on the body's endocrine system. The levels of hormones present in the body at any given time are tightly controlled through feedback mechanisms.
Highly processed foods made from legumes, such as tofu, retain most of their isoflavone content, and fermented miso, which has increased levels. [1] Soy milk has a much higher concentration of isoflavones than soy sauce, but fermented soybeans show considerably higher concentrations, with tempeh having the highest isoflavone content. [1] [8]
It can also happen because weight loss can sometimes lead to lower levels of a hormone called leptin (produced in your fat tissues) that stimulates estrogen levels that play a key role in ...
Hypoestrogenism, or estrogen deficiency, refers to a lower than normal level of estrogen. It is an umbrella term used to describe estrogen deficiency in various conditions. Estrogen deficiency is also associated with an increased risk of cardiovascular disease, [1] and has been linked to diseases like urinary tract infections [2] and osteoporosis.