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It is a primary producer, delivering plant material to the coastal food web. The three-dimensional forests also serve as a habitat for animals, resulting in a high biodiversity. Fish, shellfish and other animals find food and hiding places within these forests. [9] It can be infected by the pathogenic fungus (to kelp) Phycomelaina laminariae. [10]
This "kelp highway hypothesis" suggested that highly productive kelp forests supported rich and diverse marine food webs in nearshore waters, including many types of fish, shellfish, birds, marine mammals, and seaweeds that were similar from Japan to California, Erlandson and his colleagues also argued that coastal kelp forests reduced wave ...
Kombu is a loanword from Japanese.. In Old Japanese, edible seaweed was generically called "me" (cf. wakame, arame) and kanji such as "軍布", [3] 海藻 [4] or "和布" [5] were applied to transcribe the word.
Cultivated for food. Laminaria: Brown: Also known as kelp 8–30 m under water and cultivated for food. Macrocystis: Brown: Giant kelp forming floating canopies. Monostroma: Green: Porphyra: Red: Intertidal zones in temperate climate and cultivated for food. Sargassum: Brown: Pelagic especially in the Sargasso Sea.
Classic studies in kelp forest ecology have largely focused on trophic interactions (the relationships between organisms and their food webs), particularly the understanding and top-down trophic processes. Bottom-up processes are generally driven by the abiotic conditions required for primary producers to grow, such as availability of light and ...
Plus, some tips for cooking kelp. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join. Mail ...
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]
Members of the genus are dried and eaten as a food in Western Europe, China, Korea, Japan (called sarumen), and South America. [1] Distribution of the genus is a marker for climate change, as it relates to oceanic temperatures. [2] The most common species, Alaria esculenta is a large brown seaweed common on the shores of the British Isles. [3]