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Đông Hồ painting depicts Phù Đổng Thiên Vương Statue of little Thánh Gióng at Phù Đổng Six-Way Intersection, Ho Chi Minh City. Thánh Gióng (chữ Nôm: 聖揀), [1] also known as Phù Đổng Thiên Vương (chữ Hán: 扶董天王, Heavenly Prince of Phù Đổng), Sóc Thiên Vương (chữ Hán: 朔天王), Ông Gióng (翁揀, sir Gióng) [2] [3] and Xung Thiên Thần ...
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
anh: em: older brother: a non-elderly man; a man who's a little older, like one's own "big brother"; can be used as a romantic term of endearment: chị: em: older sister: a non-elderly woman; a woman who's a little older, like one's own "big sister"; can be used as a romantic term of endearment: em: anh or chị: younger sibling
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Nón lá at Sầm Sơn market in 1905 A bhikkhunī in Huế is wearing a nón lá and riding a bicycle. Nón lá (chữ Nôm: 𥶄蘿; lit. ' Leaf hat ') or nón tơi (𥶄𥵖) is a type of Vietnamese headwear used to shield the face from the sun and rain. [1]
Sóc Trăng was known as Ba Xuyên during Minh Mạng's admininistration. [1]During the Nguyễn Dynasty of emperor Minh Mạng, it was given the Sino-Vietnamese name Nguyệt Giang (月 江), a calque of "Sông Trăng" (Moon River).
Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.