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A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.
Croket! (コロッケ!, Korokke!, lit."Croquette!"), also spelled Korokke!, is a Japanese manga written and illustrated by Manavu Kashimoto.It was published by Shogakukan in CoroCoro Comic from April 2001 to November 2006 and collected in 15 bound volumes.
Spoon the croquette mixture onto the plastic in a 12-inch strip. Roll up the plastic, pressing the croquette mixture into a 14-inch log, and twist the ends. Freeze the croquette log until very ...
When a roquet is made, the player may pick up their ball and place it in contact with the roqueted ball. The next shot must move both the player's ball and the roqueted ball, and it is the "croquet" stroke that gives the game its name. After a successful croquet stroke, the player has a single further shot, known as the "continuation".
Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food. A popular everyday food.
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A well-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Meat-filled kreplach in a clear soup . Kreplach are filled with ground meat , mashed potatoes or another filling, usually boiled and served in chicken soup , though they may, rarely, be served fried.