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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

  3. Lautering - Wikipedia

    en.wikipedia.org/wiki/Lautering

    Lautering (/ ˈ l aʊ t ər ɪ ŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.

  4. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  5. Brewing Beer in California: Step Into the Speakeasy Era at ...

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  7. Brew Masters - Wikipedia

    en.wikipedia.org/wiki/Brew_Masters

    Brew Masters is a television series that was run weekly on Discovery Channel starting on Sunday, November 21, 2010. The show focused on Sam Calagione, the founder and head of Dogfish Head Brewery in Milton, Delaware, and his staff as they searched the world for new, ancient, and imaginative inspirations for beers.

  8. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...

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