Search results
Results from the WOW.Com Content Network
Jules Maes Saloon is by some accounts the oldest bar in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] It opened in 1888 in the city's Georgetown neighborhood. [ 3 ] [ 4 ] [ 5 ] The building it occupies, "The Brick Store", at 5919 Airport Way at the corner of Nebraska, is listed as a Seattle Historic Site.
Hot Mama's Pizza is a pizzeria on Seattle's Capitol Hill, in the U.S. state of Washington. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
The Not for Tourists Guide to Seattle has described That's Amore as "a real gem in the restaurant doldrums of Mt. Baker, despite the clichéd name". [15] Seattle Metropolitan says, "A thousand devoted regulars can't be wrong about the swoony Italian fare at the aptly named Italian haunt on the Mount Baker Ridge. Ooh, and the view."
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]
When the Ballard Manning's opened in November 1964, a Seattle Times article appeared with the title: "Manning’s New Restaurant Called ‘Taj Mahal of Ballard.’" The new restaurant had an unconventional and distinctive appearance prompting the article’s writer to state: "The newest addition to the firm is the new Manning’s restaurant in ...