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In early 2009, the State Farm Florida subsidiary, the state's largest insurer, offered to withdraw from writing property insurance business in Florida after state regulators refused to approve a 47% property rate increase. State Farm said that, in Florida, it had paid out US$1.21 in claims for every dollar in premiums since 2000.
Rabbit breeding stock raised in France is particularly popular with meat rabbit farmers internationally, some being purchased as far away as China in order to improve the local rabbit herd. [ 21 ] Larger-scale operations attempt to maximize income by balancing land use, labor required, animal health, and investment in infrastructure.
Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [ 11 ] [ 12 ] giving the Cinnamon a high potential as a meat rabbit as well.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Chinchilla Rabbits originated in France and were bred to standard by M. J. Dybowski. They were introduced to the United States in 1919. [3] Bred to be a meat and fur rabbit, the American Chinchilla Rabbit can be shown/exhibited or kept as a stocky, hardy pet. American Chinchilla Rabbits do not require regular grooming.