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New York City English, or Metropolitan New York English, [1] is a regional dialect of American English spoken primarily in New York City and some of its surrounding metropolitan area. It is described by sociolinguist William Labov as the most recognizable regional dialect in the United States. [ 2 ]
There is also evidence for an alternative theory, according to which the Great Lakes area—settled primarily by western New Englanders—simply inherited Western New England English and developed that dialect's vowel shifts further. 20th-century Western New England English variably showed NCS-like TRAP and LOT/PALM pronunciations, which may ...
The New York City dialect (with New Orleans English an intermediate sub-type between NYC and Southern) is defined by: No cot–caught merger: the cot vowel is [ɑ̈~ɑ] and caught vowel is [ɔə~ʊə]; this severe distinction is the triggering event for the Back Vowel Shift before /r/ (/ʊə/ ← /ɔ(r)/ ← /ɑr/) [22] Non-rhoticity or ...
The sound system of New York City English is popularly known as a New York accent. The accent of the New York metropolitan area is one of the most recognizable in the United States , largely due to its popular stereotypes and portrayal in radio, film, and television.
However many differences still hold and mark boundaries between different dialect areas, as shown below. From 2000 to 2005, for instance, The Dialect Survey queried North American English speakers' usage of a variety of linguistic items, including vocabulary items that vary by region. [2] These include: generic term for a sweetened carbonated ...
In the 1970s scholarship, the variety was more narrowly called (New York) Puerto Rican English or Nuyorican English. [4] The variety originated with Puerto Ricans moving to New York City after World War I, [5] though particularly in the subsequent generations born in the New York dialect region who were native speakers of both English and often ...
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