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Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...
Greg moved to London and, aged 19, then subsequently opened SEED, a macrobiotic restaurant in Paddington with his brother Craig Sams in 1968. [ 2 ] SEED Restaurant soon became popular with the 1960s London psychedelic scene, and was frequented by John Lennon among others, who drew a cartoon about his experiences at SEED.
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites.Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon.
Location of Belgium. Belgium is a sovereign state in Western Europe bordered by France, the Netherlands, Germany, Luxembourg, and the North Sea. It is a small, densely populated country which covers an area of 30,528 square kilometres (11,787 sq mi) and has a population of about 11 million people.
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Rouge Tomate is a restaurant which has operated in Brussels and New York City. [1] The New York location received a Michelin star before closing. [2] [3] See also.
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...
Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.