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The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street , across the street from the Cathedral of St. John the Divine .
Rigo Jancsi – a traditional Hungarian cube-shaped, layered, chocolate sponge cake and chocolate cream pastry Smith Island cake – similar to the Prinzregententorte, with 8 to 15 thin layers filled with creme, frosting and/or crushed candy bars, and iced with a cooked chocolate icing
A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]
CBA is a Hungarian supermarket chain with almost 5,200 stores. It operates in Bulgaria, Lithuania, Czech Republic, Croatia, Hungary, Poland, Romania, Serbia and Slovakia. [1] There were 134 stores in Hungary in February 2018. Most CBA stores have grill bars, bakeries, butcher's and wine shops.
Kaisersemmel or Imperial roll. In the 19th century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was the sweet-fermented Imperial "Kaiser-Semmel" roll of the Vienna bakery at the Paris International Exposition of 1867. [2]
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Vilmos "Vili" Milisits OAM (8 September 1948 – 26 March 2021) [1] was an Australian pastry chef and businessman of Hungarian origin, noted for the businesses Vili's Pies and Vili's Café (also known as the "Café de Vili's") in Adelaide, South Australia.