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  2. The Hungarian Pastry Shop - Wikipedia

    en.wikipedia.org/wiki/The_Hungarian_Pastry_Shop

    The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.

  3. Orwashers Bakery - Wikipedia

    en.wikipedia.org/wiki/Orwashers_Bakery

    Orwashers Bakery is a famous breadmaking business in New York City that has been listed among the top ten bakeries in America. [1] Also known as A. Orwasher Handmade Bread Inc. it was established in 1916 on 78th Street in the Yorkville area of the New York City borough of Manhattan and it is now one of the last vestiges of the thriving ...

  4. Kossar's Bialys - Wikipedia

    en.wikipedia.org/wiki/Kossar's_Bialys

    Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.

  5. Louis Szathmary - Wikipedia

    en.wikipedia.org/wiki/Louis_Szathmary

    Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

  6. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    By 2012, Milk Bar had discontinued the use of "Momofuku" in its name and was operating several locations in New York City in addition to the original bakery in Manhattan's East Village. [11] [12] Since then, it opened locations in Toronto, [13] Washington, D.C., [14] [15] the Cosmopolitan of Las Vegas, [16] [17] Los Angeles, [18] Boston, [19 ...

  7. Column: Chef Maya-Camille Broussard makes pies and peace at ...

    www.aol.com/column-chef-maya-camille-broussard...

    Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to become a ...

  8. Is Eagle Rock's new pâtisserie serving L.A.'s most sought ...

    www.aol.com/news/eagle-rocks-p-tisserie-serving...

    The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.

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