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The Pour Oregon wine festival, launched in 2017 by Oregon wine club Cellar 503, typically features 50+ wineries from the entire state. [48] Facilities for wine tourists in Oregon are considered underdeveloped compared to wine regions in California, especially premium growing regions like the Napa Valley AVA. Only 5% of overnight leisure trips ...
The 1980s also saw continued efforts at marketing the Oregon wine industry. The Oregon Wine Advisory Board was established in 1983, and in 1984 the Willamette Valley AVA, [8] Umpqua Valley AVA, [9] Columbia Valley AVA, [10] and Walla Walla Valley AVAs [11] were established.
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Later Richard would be recognized as the first to plant(1961) and produce (1967) Pinot Noir in Oregon. All of these cuttings had been collected in 1959, from Louis Martini's Stanly Ranch Vineyard in Carneros, California with the exception of Zinfandel which had been sourced locally from the Doerner family who had come to the Umpqua Valley from ...
Dick Ponzi (born March 26, 1934) is an American winemaker, a pioneer of the Oregon wine industry [1] and the Oregon brewing industry, [2] and the founder of Ponzi Vineyards, one of the Willamette Valley's founding wineries. [nb 1] [5] He also had a successful career as a structural engineer. [4] Ponzi is regarded as an enological and ...
Southern Oregon AVA was established to allow the two principal winegrowing regions in the southern part of the state to market themselves jointly. This creation of a "super-AVA" is a departure from the trend in the Willamette Valley AVA or northern Oregon of establishing smaller AVAs specific to a particular locale's climate or soil conditions.
David Lett, owner-winemaker at The Eyrie Vineyards in Oregon with a bottle of the 1975 Eyrie Vineyards South Block Reserve—the bottle that put Oregon on the world's Pinot noir map. David Lett (1939 – October 9, 2008) was the founder and winemaker for The Eyrie Vineyards in the U.S. state of Oregon. He was a pioneer in the Oregon wine ...
HillCrest Vineyard is the oldest continually operating post-prohibition estate winery in the state of Oregon. Established in 1961 by Richard Sommer, who planted the first Pinot noir vines in Oregon, as well as released the first bottle of Oregon Pinot noir in 1967. The current owners, the DeMara's, continue the pioneering spirit of Richard.
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