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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [15] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [13]
The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Temecula Valley AVA of Southern California. The event features morning balloon launches, evening balloon glows , wine tasting from more than 20 wineries, wine competition , food and wine pairing , concerts featuring ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Temecula Valley Wine Country, whose first commercial winegrapes were planted in 1967, features nearly 50 wineries, [72] many tasting rooms, [73] and more than 3,500 acres (14 km 2) of producing vineyards. The wine country is located east of the Temecula city limits.
It was the first new large-scale winery to be established in the valley since before prohibition. Following the establishment of the Mondavi estate, the number of wineries in the valley continued to grow, as did the region's reputation. Some California wine makers began to produce quality wines but still had difficulty marketing them.
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On June 24, 2002, the $262 million Pechanga Resort & Casino opened its doors. The resort, which was designed to highlight the Pechanga Band of Luiseño Indians' culture, included an 85,000 sq ft (7,900 m 2) casino, 1,200-seat showroom, 515,000 sq ft (47,800 m 2), 14-story (522-room) hotel and 38,800 sq ft (3,600 m 2) convention center, 200-seat cabaret lounge, Eagle's Nest Lounge and seven ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.