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  2. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...

  3. Lychee - Wikipedia

    en.wikipedia.org/wiki/Lychee

    The outside of the fruit is a pink-red, rough-textured soft shell. Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit.

  4. Sapindaceae - Wikipedia

    en.wikipedia.org/wiki/Sapindaceae

    The Sapindaceae include many species of economically valuable tropical fruit, including the lychee, longan, pitomba, guinip/mamoncillo, korlan, rambutan, pulasan, and ackee. Other products include guaraná , soapberries , and maple syrup .

  5. What the Heck Is Rambutan and How Do You Eat It? - AOL

    www.aol.com/lifestyle/heck-rambutan-eat...

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  6. Longan - Wikipedia

    en.wikipedia.org/wiki/Longan

    The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...

  7. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.

  8. Nephelium - Wikipedia

    en.wikipedia.org/wiki/Nephelium

    Nephelium is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia.. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, N. lappaceum is commercially important for its fruit.

  9. Nephelium aculeatum - Wikipedia

    en.wikipedia.org/wiki/Nephelium_aculeatum

    Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.