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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]
The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states , the District of Columbia , and Mexico City . [ 2 ] [ 3 ] There are 63 locations, including one location in Costa Rica .
The Golden Triangle is a neighborhood and business improvement district (BID) in Washington, D.C. Covering 43 blocks, it encompasses the western part of Washington's central business district, running from the front yard of the White House's north side to Dupont Circle and from 16th Street NW to 21st Street NW and including sections of K Street ...
Main menu. move to sidebar hide. Navigation ... National Restaurant Association (4 P) Pages in category "Food and drink in Washington, D.C." ...
[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...
Parts of F Street and 7th Street, N.W. and nearby blocks have historically been the heart of the Washington, D.C. Downtown shopping district. In the first half of the 20th century there were numerous upscale large department stores along and near F Street, while 7th Street housed more economical emporia and large retail furniture stores.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]