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They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Argentine beef was banned by more than 60 countries, including the United States and Canada. After an aggressive vaccination programme, the Office International des Epizooties said in 2003 that Argentina had regained "foot-and-mouth free with vaccination" status. A few years later, new cases of FMD were discovered in a herd of cattle in a ...
Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. No worries: Here, 16 types of steak every home cook ...
a roulade of flank steak and vegetables usually cut in thick slices and served cold. [4] Milanesas: meat dish a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy. Pascualina savoury pie a spinach and/or chard pie originally from Italy, very similar to the Greek spanakopita: Polenta ...
The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [ 5 ] The butt end is usually suitable for carpaccio , as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.
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