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Symon turned to quick and easy meals to keep his family eating together. Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his ...
Get the recipe: Creamy Corn Soup. Chef Michael Symon’s Creamy, Dairy-Free Tomato Soup ... This Green Chile Chicken Corn Chowder recipe is super easy to make, requires little supervision and is ...
Chef Michael Symon wants you to rethink your approach to the dinner table. In his new book 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners, Michael reveals Make It Faster with ...
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
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