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Template: Smoke point of cooking oils. 2 languages. ... Vegetable oil blend: Refined: 220 °C [13] 428 °F
1,4-Butanediol, also called Butane-1,4-diol (other names include 1,4-B, BD, BDO and 1,4-BD), [5] is a primary alcohol and an organic compound with the formula HOCH 2 CH 2 CH 2 CH 2 OH. . It is a colorless viscous liquid first synthesized in 1890 via acidic hydrolysis of N,N'-dinitro-1,4-butanediamine by Dutch chemist Pieter Johannes Dekkers, who called it "tetramethylene glyco
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
An oil’s smoke point affects what you’re able to accomplish with it. The smoke point of an oil refers to the temperature at which it begins to smoke—and also degrade in both quality and taste.
The more FFA an oil contains, the quicker it will break down and start smoking. [2] [3] The lower the value of FFA, the higher the smoke point. [4] However, the FFA content typically represents less than 1% of the total oil and consequently renders smoke point a poor indicator of the capacity of a fat or oil to withstand heat. [4] [5] [6]
Isobutylene glycol may be considered a kind of butylene glycol, similarly to butane historically including n-butane and i-butane (isobutane). The modern name for the closely related type of compounds is methylpropanediol. There are two stable structural isomers: 2-methylpropane-1,2-diol; 2-methylpropane-1,3-diol
1,3-Butanediol is an organic compound with the formula CH 3 CH(OH)CH 2 CH 2 OH, not to be confused with 1,4 Butanediol. With two alcohol functional groups, the molecule is classified as a diol . The compound without the R (or D) designation is racemic, which is what has been used in most studies before 2023.
1,2-Butanediol is a byproduct of the production of 1,4-butanediol from butadiene. [8] It is also a byproduct of the catalytic hydrocracking of starches and sugars such as sorbitol to ethylene glycol and propylene glycol. [9] It can also be obtained from the dihydroxylation of but-1-ene by OsO 4.