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Sensu is a Latin word meaning "in the sense of". It is used in a number of fields including biology, geology, linguistics, semiotics, and law.Commonly it refers to how strictly or loosely an expression is used in describing any particular concept, but it also appears in expressions that indicate the convention or context of the usage.
Asarum sensu stricto (s.s.) : the North American species are monophyletic and are derived from within the paraphyletic Asian species group. Geotaenium is a sister to Asarum s.s., showing its close relationship to Asarum s.s.. Asiasarum is a sister to the Hexastylis + Heterotropa clade, showing several synapomorphies with this clade.
The genus Listeria as of 2024 is known to contain 28 species, classified into two groups: sensu stricto and sensu lato. [ 14 ] [ 3 ] Listeria sensu strictu contains L. monocytogenes alongside nine other closely related species: L. cossartiae , [ 15 ] L. farberi , L. immobilis , [ 15 ] L. innocua , L. ivanovii , [ 16 ] L. marthii , [ 17 ] L ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
It was at first called mianjin (simplified Chinese: 面筋; traditional Chinese: 麵筋, literally "wheat gluten"). Later, Pingjiang people called it mala (Chinese: 麻辣) after the numbing-spicy flavor. [citation needed] Latiao is made from flour that is cooked and seasoned, and is hot fried and spicy. Pingjiang has a history of making dried ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...