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The Raw Milk Institute, a small nonprofit collective of raw milk producers, scientists, and health experts, points to several studies which appear to back that up—including large European data ...
Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...
What raw milk does contain, he said, is a lot of bacteria, viruses and other pathogens that can make people sick. A warning sign is placed at a dairy farm in Martin, Michigan, U.S., June 6, 2024.
Most states impose restrictions on raw milk suppliers due to safety concerns. 43 U.S. states allow the sale of raw milk. [79] Cow shares can be found, and raw milk purchased for animal consumption in many states where retail for human consumption is prohibited. The sale of raw milk cheese is permitted if the cheese has been aged for 60 days or ...
Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.
“Raw milk can contain dangerous microorganisms such as Salmonella, E. coli, and Listeria, which can cause severe foodborne illnesses.” If you consume contaminated raw milk, the effects can be ...
The Centers for Disease Control warned consumers not to buy the Raw Cheddar brand, while Raw Farm issued a voluntary recall the products. Raw Farm said none of their products had been found to have E. coli when they tested it. [3] [12] [15] In November 2024, bird flu virus was found to have contaminated some of Raw Farm's Raw Milk sold in ...
At least 165 people have contracted salmonella after drinking unpasteurized milk from a Fresno, Calif., farm, Raw Farm, the Associated Press reports. It's the largest outbreak linked to raw milk ...