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2. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

3. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/jacques-p-pin-trick-best-150000555.html

   Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...

4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

   www.aol.com/secret-ingredient-richest-creamiest...

   creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...

5. The Best Way to Make Baked Apples, According to Jacques ... - AOL

   www.aol.com/best-way-baked-apples-according...

   Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.

6. Jacques Pepin - Wikipedia

   en.wikipedia.org/?title=Jacques_Pepin&redirect=no

   What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

7. Pommes soufflées - Wikipedia

   en.wikipedia.org/wiki/Pommes_soufflées

   Pommes soufflées are a variety of French fried potato.Slices of potato are fried twice, once at 150 °C (302 °F) and a second time after being cooled, at 190 °C (374 °F).

8. How to Make the Perfect Classic Quiche, According to ... - AOL

   www.aol.com/perfect-classic-quiche-according...

   A classic quiche dish. We love a new viral dish as much as the next person (well, maybe a little more because we're constantly scouring the internet for the next big food thing), but sometimes ...

9. Floating island (dessert) - Wikipedia

   en.wikipedia.org/wiki/Floating_island_(dessert)

   The earliest known English language reference to the dessert is in The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse.Her recipe, entitled The Flooting Island [], is made with sweetened thick cream, sack and lemon peel whipped into a froth, then layered with thin slices of bread alternating with jelly, piled high with the stiffened froth.