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Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper.
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The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower.. The French chef chatted with Rachael Ray on the third episode of her new ...
Jacques Pépin's wife Gloria Pépin was a constant fixture in the beloved TV chef's life for more than five decades. Gloria was Jacques' favorite person to cook for, and he fondly recalled eating ...
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds , reptiles , amphibians , and fish , and have been eaten by humans for thousands of years. [ 1 ]