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ABC Kitchen is a restaurant in the Flatiron District of Manhattan in New York City founded in 2010 by Jean-Georges Vongerichten. [ 2 ] [ 3 ] [ 4 ] The restaurant received the James Beard Foundation Award for Best New Restaurant .
Gotham Bar and Grill was a New American restaurant located at 12 East 12th Street (between Fifth Avenue and University Place), in Greenwich Village in Manhattan, in New York City. [3] It opened in 1984. [4] It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021. [5] [6]
Joe Allen is an American restaurant known as a Broadway meeting place for working actors, theater staff and fans – very much an industry institution. The restaurant is located on West 46th Street in Hell's Kitchen, Manhattan, and was opened in 1965 by a restaurateur of the same name.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
In 1933, [2] 45 E. 18th St., the German-American Lohdens, [2] bought the bar, changing the name to the Old Town Bar, and the neon sign was erected, in 1937. [ 1 ] After the end of Prohibition and the closing of the nearby 18th Street Subway station on 8 November 1948, the bar began to fall into disrepair.
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Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]