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A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass". A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally ...
A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart ( cor in Latin ).
"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. [ citation needed ] In British English , "cordial" refers to a sweet fruit-flavoured drink (as different from a syrup). [ 3 ]
Highball glass: Commonly used ingredients: Lemonade; Lime juice cordial (aka sweetened lime juice) Bitters; Preparation: Rim the inside (and optionally outside) of the glass with 4 to 5 dashes of Angostura Bitters then pour lemonade and lime cordial (15–30 mL) into glass. Garnish with Lemon if desired. Has 0.2% alcohol.
Nonik pint glasses: full and half pint The nonik (or nonic, pronounced "no-nick") is a variation on the conical design, where the glass bulges out a couple of inches from the top; this is partly for improved grip, partly to prevent the glasses from sticking together when stacked, and partly to give strength and stop the rim from becoming ...
A long vodka is made by adding lemonade, or soda water, and lime cordial to 1 or 2 shots of vodka on ice. The glass can either be rinsed (and then emptied) with Angostura bitters, or 2–3 drops can be added to taste; distinguishing the drink from a vodka lime and lemonade.
“Do NOT use eclipse glasses or handheld viewers with cameras, binoculars, or telescopes. Those require different types of solar filters,” NASA says.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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