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Polaris was bred at the Hop Research Center Hüll in Germany already in 1999 but was released in 2012, when it was registered to the European Community Plant Variety Office as one of four Hüll “Special Flavor Hops”. It is derived from Hüll breeding lines, a Japanese breeding line, and the American Nugget hop variety, and was bred with the ...
Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.
The choice of a hop variety used in beer brewing depends on the beer style. For instance, lager styles use hop varieties with a low alpha acid content (such as Saaz and Hallertauer) while IPA styles use hop varieties with a high alpha acid content (such as Cascade, Centennial and Chinook).
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Such varieties include Chinook, Galena, Horizon, Tomahawk, and Warrior hops, and these contain alpha acid concentrations up to 16% by mass. Since the bitterness is not influenced by beta acids, beta acids are not considered when selecting the variety of hop. Also, the amount of time that the hops are boiled affects the bitterness of the beer.
The '80s were buzzing with the wine cooler fad, back when sweet flavors were all the rage. These were all over the map; berry, apple, citrus, and plenty of other candy-esque approaches.
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