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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Get the Slow Cooker Beef Stew recipe. ... Natalie Perry/The Pioneer Woman. ... French Onion Pot Roast. This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast ...

3. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

   www.aol.com/food/recipes/ultimate-slow-cooked...

   Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.

5. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-beef...

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

6. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet".; In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").

7. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

8. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

   www.aol.com/add-slow-cooker-beef-broccoli...

   Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)

9. London broil - Wikipedia

   en.wikipedia.org/wiki/London_broil

   London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.