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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    So you're looking for the best casserole recipes? Well, we've got them all right here. ... Get the recipe: Best-Ever Green Bean Casserole. Related: 24 Best Green Bean Recipes. Chicken Stuffing ...

  3. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  4. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  5. Yes, This Savory Hamburger Casserole's Got A Secret Sauce Too

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    Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped

  6. We Tried Dolly Parton's Super Simple Ground Beef Casserole To ...

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    Ingredients for Dolly Parton’s 5-Layer Casserole. The list of ingredients is simple: Russet potatoes, cooked and seasoned ground beef, onions, tomatoes and green bell peppers.

  7. Navarin (food) - Wikipedia

    en.wikipedia.org/wiki/Navarin_(food)

    Navarin is a French ragoût (stew) of lamb or mutton.If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring stew). The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.

  8. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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    Noodle casserole is a quintessential dish that reached peak popularity in the '50s, and it's as tasty today as it was back then. ... Try it and see if it isn't one of the best-tasting potato ...

  9. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...

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