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  2. Make Something Fruity and Tropical With These Mango Recipes - AOL

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    Mango Salad. The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a ...

  3. Thai Crab-and-Green-Mango Salad Recipe - AOL

    homepage.aol.com/.../thai-crab-and-green-mango-salad

    2. Meanwhile, in a bowl, combine the lime and tangerine juices, shallot, fish sauce, sambal oelek and water. Stir in the remaining garlic, chiles and 1 tablespoon of sugar. 3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl.

  4. The Kitchen Magician: Homemade Salsa - AOL

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    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  5. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander) Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans . Since the 2000s sweet salsas combining fruits with peppers like habanero , Scotch bonnet and datil have grown in popularity and are served with frozen dessert ...

  6. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  7. Green mango chutney - Wikipedia

    en.wikipedia.org/wiki/Green_mango_chutney

    Green mango chutney, [1] also known as raw mango chutney, [2] is an Indian and Pakistan chutney prepared from unripe mangoes. [3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.

  8. Try this easy recipe for coconut lime fried shrimp with mango ...

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  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    In the West, Pacific several species of sturgeon, like the white sturgeon [28] and green sturgeon, [29] olachen [30] and several autochthonal fish of the Oncorhynchus family including the rainbow trout, [31] cutthroat trout, [32] coho salmon, [33] [34] [35] kokanee salmon, [36] and chinook salmon.

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