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Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
Recipe: Tom Colicchio's Skirt Steak. Recipe: Possibly the Best Grilled Cheese You'll Ever Have, by Tom Colicchio . For more info: "Why I Cook" by Tom Colicchio (Artisan), in Hardcover, eBook and ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions ...
RECIPE: Tom Colicchio's Skirt Steak. For more info: "Why I Cook" by Tom Colicchio (Artisan), in Hardcover, eBook and Audio formats, available via Amazon, Barnes & Noble and Bookshop.org Crafted ...
The dishes, which were required to be heavy in carbohydrates, were presented to the judging panel, consisting of Padma Lakshmi, Tom Colicchio, Gail Simmons, Top Chef: Seattle runner-up/Top Chef: Charleston winner Brooke Williamson, and chef Chris Shepherd. Each judge voted for their favorite dish in each head-to-head battle.
Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past, but ...
Here, we’ve rounded up 44 of our favorite Brussels sprouts recipes. For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce ...