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Experts are advising consumers against using a dozen different cinnamon and spice powder brands after detecting high levels of lead contamination in the food, ... 1.39 ppm. Zara Foods Cinnamon ...
In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...
The Food and Drug Administration followed up with a warning against 17 ground cinnamon products found to contain high levels of lead. Short-term exposure to very low levels of lead may not result ...
Paras cinnamon powder had 3.52 parts per million of lead and EGN cinnamon powder had 2.91 parts per million of lead. In both cases, Consumer Reports said the companies are working to remove the ...
Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.
The lead levels required WASA to conduct a wider survey of their water quality. By the fall of 2003, it had tested more than 6,000 homes in the District, finding that two-thirds tested had more than 15 ppb of lead in their water. [3] The survey showed that over 4,000 homes served by WASA had lead levels exceeding the acceptable level. [7]
Badia, a common cinnamon powder brand, had level levels of 1.03 ppm, the report said. The United Nations’ Food and Agriculture Organization has a proposed international safety standard of 2.5 ...
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85; Contains protein