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  2. Experts are advising consumers against using a dozen different cinnamon and spice powder brands after detecting high levels of lead contamination in the food, ... 3.52 ppm. EGN Cinnamon Powder, 2. ...

  3. Is cinnamon powder safe? High lead levels found in many ... - AOL

    www.aol.com/news/cinnamon-powder-safe-high-lead...

    It found high levels of lead in 12 products, with levels reaching 3.5 parts per million. Paras cinnamon powder had the most lead, according to Consumer Reports, containing 3.52 ppm.

  4. High levels of lead were found in some cinnamon brands. Is ...

    www.aol.com/high-levels-lead-were-found...

    Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.

  5. High lead levels found in cinnamon and spice blends from 12 ...

    www.aol.com/lead-levels-high-12-brands-100021495...

    In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...

  6. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead may be found in food when food is grown in soil that is high in lead, airborne lead contaminates the crops, animals eat lead in their diet, or lead enters the food either from what it was stored or cooked in. [111] Ingestion of lead paint and batteries is also a route of exposure for livestock, which can subsequently affect humans. [112]

  7. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    The Food and Drug Administration followed up with a warning against 17 ground cinnamon products found to contain high levels of lead. Short-term exposure to very low levels of lead may not result ...

  8. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  9. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    In the US, the Food and Drug Administration (FDA) and USDA also routinely check food for the actual levels of pesticide residues. [ 21 ] A US organic food advocacy group, the Environmental Working Group , is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct ...