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2. Syrah-Braised Short Ribs Recipe - AOL

   homepage.aol.com/food/recipes/syrah-braised...

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3. Syrah-Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/syrah-braised-short-ribs

   1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

4. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   homepage.aol.com/food/recipes/braised-short-ribs...

   Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the oven for about 2 1/2 hours, until the meat is very tender. 3. Transfer the ribs to a plate; cover and keep warm.

5. 20 Short Rib Recipes That Are Melt-in-Your Mouth Tender and ...

   www.aol.com/lifestyle/20-short-rib-recipes-melt...

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6. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

7. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

8. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

9. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   www.aol.com/food/recipes/braised-short-ribs...

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