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  2. Jewish apple cake - Wikipedia

    en.wikipedia.org/wiki/Jewish_Apple_Cake

    Jewish apple cake is a dense cake made with apples which originated in Poland, [1] but is now sold mostly in the U.S. state of Pennsylvania. [2] Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (the Jewish New Year).

  3. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  4. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    It is considered kosher even though honey bees are not, an apparent exception to the normal rule that products of an unclean animal are also unclean. This topic is covered in the Talmud and is explained to be permissible on the grounds that the bee does not originally make the first honey, the flower does, while the bees store and dehydrate the ...

  5. Carrot Honey Cake - AOL

    www.aol.com/2014-12-25-carrot-honey-cake...

    Not only is this cake kosher, but it is 100 percent whole grain, refined sugar-free, dairy-free, and has such a great deep flavor.

  6. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    With kosher meat not always available, fish became an important staple of the Jewish diet. In Eastern Europe it was sometimes especially reserved for Shabbat. As fish is not considered meat in the same way that beef or poultry are, it can also be eaten with dairy products (although some Sephardim do not mix fish and dairy).

  7. Not All Kosher Salts Are the Same, a Chef Explains—Here's Why ...

    www.aol.com/not-kosher-salts-same-chef-180618434...

    1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...

  8. Lab-grown meat doesn’t involve slaughter. Does that mean it’s ...

    www.aol.com/finance/lab-grown-meat-kosher-halal...

    The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  9. Kosher by ingredient - Wikipedia

    en.wikipedia.org/wiki/Kosher_by_ingredient

    Kosher by ingredient is an approach to observing the laws of kashrut that determines whether a food is kosher or not based on ingredient, rather than by the presence of a hechsher. This approach has fallen out of favor with Orthodox Jews , but is practiced by many Conservative Jews as well as by some Reform Jews and Reconstructionist Jews .