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To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
Making the perfect lasagna is a labor of love. Layering the seasoned sauce, tender pasta and gooey cheese takes time—and lots of it. But sometimes, life’s too busy for all that assembling ...
The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context. [1]
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling, whole-meal soup, garnished with a flurry of Parmesan cheese and a drizzle of good olive oil.
I'm dreaming of an Italian grilled cheese with the leftover mozzarella, Fontina and basil, plus some sliced eggplant and tomato. 2. Salt and pepper are optional.