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Penny is a seafood restaurant in New York City. Joshua Pinsky and Chase Sinzer opened Penny in March 2024. [1] The restaurant is located above Claud, a restaurant also run by Pinsky and Sinzer. [2] The restaurant was included on the New York Times ' s 2024 list of its staff's 50 favorite American restaurants. [3]
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
The owners of the Sea Ketch at Hampton Beach are looking to expand their restaurant to their abutting property, extending two floors of decks and adding new retail space on the first floor.
Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Italian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. [1] Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes ...
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Slugs' Saloon was a jazz club at 242 East 3rd Street, between Avenue B and C in Manhattan's East Village, operating from the mid-1960s to 1972.. The location, in what was then a run-down part of New York City, first hosted a Ukrainian restaurant and bar, and later a bar that served as a meeting point for drug dealers.