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Penny is a seafood restaurant in New York City. Joshua Pinsky and Chase Sinzer opened Penny in March 2024. [1] The restaurant is located above Claud, a restaurant also run by Pinsky and Sinzer. [2] The restaurant was included on the New York Times ' s 2024 list of its staff's 50 favorite American restaurants. [3]
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
The Ukrainian National Home is located at 140–142 Second Avenue (between Ninth Street and St. Mark's Place) in Manhattan's East Village.The building, which currently operates as a restaurant known as the Ukrainian East Village Restaurant, [1] dates back as far as 1830, and has served as a private home, YMCA location, and the Stuyvesant Casino.
Despite its name, Brooklyn Dumpling Shop is actually in the East Village. Open from 12 p.m. to 12 a.m. on weekdays and 24 hours on Fridays and Saturdays, the shop is known for its 32 unique ...
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
The owners of the Sea Ketch at Hampton Beach are looking to expand their restaurant to their abutting property, extending two floors of decks and adding new retail space on the first floor.
The restaurant was opened in 2022 by chef Telly Justice and sommelier Camille Lindsley under the slogan "By Queer people, for all people." [ 1 ] [ 2 ] The restaurant servers two tasting menus with an "omnivore" and "vegan" option along with wine pairings and "Pay What You Can Sundays". [ 3 ]
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]