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Cefapirin (INN, also spelled cephapirin) is an injectable, first-generation cephalosporin antibiotic. It is marketed under the trade name Cefadyl. It is marketed under the trade name Cefadyl. Production for use in humans has been discontinued in the United States.
One kilogram of rennet extract has about 0.7 g of active enzymes – the rest is water and salt and sometimes sodium benzoate , 0.5%–1.0% for preservation. Typically, 1 kg of cheese contains about 0.0003 g of rennet enzymes. [6] [7]
Monensin is a polyether antibiotic isolated from Streptomyces cinnamonensis. [2] It is widely used in ruminant animal feeds. [2] [3]The structure of monensin was first described by Agtarap et al. in 1967, and was the first polyether antibiotic to have its structure elucidated in this way.
Cattle drenches can be applied through a solution poured on the back, throat or an injection. [1] [2] Cattle drenches are predominately necessary for young cattle with weaker immune systems that are susceptible to parasite infestation. [1] Drenching is a common method for controlling parasites in the meat and dairy industries. [1]
Cefalotin / ˌ s ɛ f ə ˈ l oʊ t ɪ n / or cephalothin / ˌ s ɛ f ə ˈ l oʊ θ ɪ n / is a first-generation cephalosporin antibiotic with broad spectrum antibiotic activity. [1] [2] It was the first cephalosporin marketed (1964) and continues to be widely used. [3]
The affected areas can be treated with iodine solutions. A common method to achieve this is to give the cattle sodium iodide orally on a regular treatment schedule. Antibiotics such as tetracyclines are also used, alone or with iodine; simultaneous use is considered more aggressive.
A significant use of tallow is for the production of shortening.It is also one of the main ingredients of the Native American food pemmican.With a smoke point of 480 °F (249 °C), tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying.
Cattle, valued as a bartering tool, were only eaten when no longer able to provide milk or to work. The corned beef as described in this text was a rare and valued dish, given the value and position of cattle within the culture, as well as the expense of salt, and was unrelated to the corned beef eaten today.