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  2. Oak (wine) - Wikipedia

    en.wikipedia.org/wiki/Oak_(wine)

    The size of the barrel plays a large role in determining the effects of oak on the wine by dictating the ratio of surface area to volume of wine with smaller containers having a larger impact. The most common barrels are the Bordeaux style barrel, which holds 225 litres (59 US gal), followed by the Burgundy style barrel, which holds 228 litres ...

  3. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]

  4. Taste Test: Wild Turkey Avoids the Pitfalls of the Toasted ...

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  5. Ponceau S - Wikipedia

    en.wikipedia.org/wiki/Ponceau_S

    Ponceau S, Acid Red 112, or C.I. 27195 (systematic name: 3-hydroxy-4-(2-sulfo-4-[4-sulfophenylazo]phenylazo)-2,7-naphthalenedisulfonic acid sodium salt [1]) is a sodium salt of a diazo dye of a light red color, that may be used to prepare a stain for rapid reversible detection of protein bands on nitrocellulose or polyvinylidene fluoride (PVDF) membranes (western blotting), as well as on ...

  6. How to Drink Pisco, the South American Spirit Showing Up In ...

    www.aol.com/drink-pisco-south-american-spirit...

    It’s single-distilled and rested in neutral containers for at least three months (no barrel aging is allowed). Peruvian pisco is the most terroir-driven spirit in the world, as it is the only ...

  7. Barrell’s New Bourbon Blends 3 Whiskeys Aged in American ...

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