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Harvesting of mint leaves can be done at any time. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. Optionally, leaves can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area. [31]
Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It is a traditional accompaniment to roast lamb. It is a traditional accompaniment to roast lamb.
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leaves Mint: Mentha spicata (and related species) Lamiaceae: perennial herb: culinary, tea, medicinal, fragrance: leaves Kanna: Mesembryanthemum tortuosum: Aizoaceae: succulent medicinal Kratom: Mitragyna speciosa: Rubiaceae: tree medicinal leaves used as a recreational drug: Bitter melon: Momordica charantia: Cucurbitaceae: frost-tender ...
Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian ...
Peppermint itself is an aromatic herb in the mint family. Peppermint oil can be extracted from the leaves of the peppermint plant (see that process here ) and is used in tons of different ways.