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Lathyrus latifolius has winged hairless stems, and alternating blue green compound leaves consisting of a single pair of leaflets and a winged petiole about 2 inches (51 mm) long. The leaflets are narrowly ovate or oblong-ovate, smooth along the margins, hairless and up to 3 in (76 mm) long and 1 in (25 mm) across. There is a branched tendril ...
The leaves are reduced to simple (unbranched) tendrils and what look like leaves are actually stipules, which are ovate-hastate in shape and up to 50 mm long. The flowers are usually solitary and yellow (often streaked with violet), 10–13 mm in length, and held on long (up to 50 mm) stalks branching from the leaf axils.
The leaves are 3–8 cm long, pinnate, with 8–12 pairs of leaflets, each leaflet 5–10 mm long. The plant is fast-growing and flowers prolifically, sending out 10 to 40 flowered one-sided racemes cascading pea-flower shaped purple to violet flowers from the leaf axil during its late spring to late summer flowering period.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
The leaves are stipulate, alternate and compound, each made up of 3–8 opposite pairs of linear, lance-shaped, oblong, or wedge-shaped, needle-tipped leaflets up to 35 millimeters (1 + 1 ⁄ 2 in) long. Each compound leaf ends in a branched tendril. The pea-like flowers occur in the leaf axils, solitary or in pairs.
Plants synthesize starch in two types of tissues. The first type is storage tissues, for example, cereal endosperm, and storage roots and stems such as cassava and potato. The second type is green tissue, for example, leaves, where many plant species synthesize transitory starch on a daily basis.
A variation of cellophane noodles, called mung bean sheets or green bean sheets, are also available. In Korea, a jelly called nokdumuk (Korean: 녹두묵; also called cheongpomuk, 청포묵) is made from mung bean starch; a similar jelly, colored yellow with the addition of gardenia coloring, is called hwangpomuk (황포묵).
Lathyrus pratensis or meadow vetchling, [1] yellow pea, [2] meadow pea [3] and meadow pea-vine, is a perennial legume that grows to 1.2 m in height. The hermaphrodite flowers are pollinated by bees. As a perennial, this plant reproduces itself over many years, spreading out from the point it was introduced, especially in damp grassy areas. This ...