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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
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Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.
28.4% of Germans prefer their pizza Roman style (thin base, thin crust), 28.1% Neapolitan style (thin base, thick crust) and 15% American style (thick). More than 50% enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.
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